Roasted Beet and Sesame Spread

Roasted Beet and Sesame Spread is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with roasted beets, tahini, garlic, lemon juice, and olive oil. It is a vegan and gluten-free recipe that is easy to make and packed with flavor.

To make this Roasted Beet and Sesame Spread, you will need the following ingredients:

- 2 medium-sized beets, roasted and peeled
- 2 tablespoons tahini
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash and trim the beets, then wrap them in aluminum foil and roast them in the oven for about 45 minutes, or until they are tender. Once the beets are done, let them cool down and then peel them.
Next, add the roasted beets, tahini, garlic, lemon juice, and olive oil to a food processor and blend until smooth. Season with salt and pepper to taste.
The Roasted Beet and Sesame Spread should have a smooth and creamy texture, with a bright pink color. It has a slightly sweet and earthy flavor, with a nutty undertone from the tahini.
This dish can be served as a dip with pita bread, crackers, or vegetables. It can also be used as a spread on sandwiches or as a topping for salads. It is a great way to add some color and flavor to your meals.
Type: Appetizer, Spread

Ingredients:

- Roasted beets
- Tahini
- Garlic
Enjoy this Roasted Beet and Sesame Spread as a healthy and flavorful addition to your next meal!