Roasted Beet and Goat Cheese Hummus

Roasted Beet and Goat Cheese Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of roasted beets, creamy goat cheese, and chickpeas, which are blended together to create a smooth and flavorful hummus.

To make this Roasted Beet and Goat Cheese Hummus, you will need the following ingredients per serving:

- 1 medium-sized roasted beet
- 1/2 cup canned chickpeas, drained and rinsed
- 1/4 cup crumbled goat cheese
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish

To start, preheat your oven to 400°F. Wash and trim the beet, then wrap it in aluminum foil and roast it in the oven for about 45 minutes, or until it is tender. Once the beet is cooked, let it cool down before peeling and chopping it into small pieces.
In a food processor, combine the roasted beet, chickpeas, goat cheese, tahini, lemon juice, garlic, cumin, salt, and pepper. Pulse the mixture until it is smooth and creamy. If the hummus is too thick, add a tablespoon of water or olive oil to thin it out.
Transfer the Roasted Beet and Goat Cheese Hummus to a serving bowl and drizzle with olive oil. Garnish with fresh parsley and serve with pita chips or fresh vegetables.
This dish is a perfect combination of sweet and savory flavors, with the earthy taste of the roasted beets and the tangy flavor of the goat cheese. The texture is smooth and creamy, making it a great dip for crackers or vegetables.
In summary, Roasted Beet and Goat Cheese Hummus is a healthy and delicious appetizer that is easy to make and perfect for any occasion. Its type is appetizer and its 3 main ingredients are roasted beet, goat cheese, and chickpeas.