Roasted Beet and Goat Cheese Bruschetta

Roasted Beet and Goat Cheese Bruschetta is a delicious appetizer that is perfect for any occasion. This dish is made with roasted beets, creamy goat cheese, and crispy bread. The combination of flavors and textures is simply irresistible.

To make this dish, you will need the following ingredients:

- 4 medium-sized beets, roasted and sliced
- 1 baguette, sliced
- 4 oz goat cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, preheat your oven to 400°F. Wash and trim the beets, then wrap them in foil and roast them in the oven for about 45 minutes, or until they are tender. Once the beets are done, let them cool and then slice them into thin rounds.
Next, slice the baguette into thin rounds and brush them with olive oil. Place them on a baking sheet and bake in the oven for about 5-7 minutes, or until they are crispy and golden brown.
In a small bowl, mix together the goat cheese, balsamic vinegar, salt, and pepper. Spread the goat cheese mixture onto each slice of bread, then top with a few slices of roasted beets. Garnish with fresh basil leaves and serve immediately.
This Roasted Beet and Goat Cheese Bruschetta is a perfect appetizer for any occasion. The combination of the sweet and earthy beets, creamy goat cheese, and crispy bread is simply irresistible. The dish is easy to make and can be prepared in advance, making it a great option for entertaining.
Type of dish: Appetizer
Main ingredients: Roasted beets, goat cheese, baguette
So, if you're looking for a delicious and easy appetizer to impress your guests, give this Roasted Beet and Goat Cheese Bruschetta a try!