Roasted Asparagus Spears

Roasted Asparagus Spears - A Delicious and Healthy Appetizer
Roasted Asparagus Spears are a simple and delicious appetizer that is perfect for any occasion. This dish is not only easy to make, but it is also healthy and packed with nutrients. The key to making this dish is to use fresh asparagus and to roast it to perfection. In this recipe, we will show you how to make Roasted Asparagus Spears that are crispy, flavorful, and irresistible.

Ingredients (serves 4):

- 1 pound fresh asparagus spears
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F.
2. Wash the asparagus spears and trim off the tough ends.
3. In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper.
4. Place the asparagus spears on a baking sheet and drizzle the olive oil mixture over them. Toss to coat evenly.
5. Roast the asparagus spears in the preheated oven for 10-12 minutes, or until they are tender and slightly browned.
6. Remove the asparagus spears from the oven and serve immediately.
Appearance and Taste:
Roasted Asparagus Spears are a beautiful and vibrant green color with a slightly crispy texture. The garlic and olive oil give them a delicious flavor that is both savory and slightly sweet. The asparagus spears are tender and juicy, making them the perfect appetizer to serve at any gathering.
Type of Dish: Appetizer

Main Ingredients:

- Asparagus
- Olive oil
- Garlic powder
In conclusion, Roasted Asparagus Spears are a healthy and delicious appetizer that is easy to make and perfect for any occasion. With just a few simple ingredients, you can create a dish that is both beautiful and flavorful. So, go ahead and give this recipe a try and impress your guests with your culinary skills!