Roasted Anaheim Chile Cilantro Mash

Roasted Anaheim Chile Cilantro Mash is a delicious and healthy side dish that is perfect for any meal. This dish is made with roasted Anaheim chiles, fresh cilantro, and creamy mashed potatoes. The combination of flavors and textures in this dish is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 4 large Anaheim chiles
- 4 cups of mashed potatoes
- 1/2 cup of chopped fresh cilantro
- 1/4 cup of butter
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Wash and dry the Anaheim chiles, then place them on a baking sheet. Roast the chiles in the oven for 20-25 minutes, or until the skin is blistered and blackened.
Remove the chiles from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the chiles steam for 10-15 minutes. Once the chiles are cool enough to handle, remove the skin, stem, and seeds.
In a large mixing bowl, combine the mashed potatoes, chopped cilantro, and butter. Mix well until the butter is melted and the cilantro is evenly distributed. Add the roasted Anaheim chiles to the bowl and mix again.
Season the dish with salt and pepper to taste. Serve the Roasted Anaheim Chile Cilantro Mash hot and enjoy!
This dish is a perfect combination of spicy and creamy flavors. The roasted Anaheim chiles add a smoky and slightly spicy flavor to the dish, while the fresh cilantro adds a bright and refreshing taste. The creamy mashed potatoes provide a smooth and comforting texture that balances out the spiciness of the chiles.
Roasted Anaheim Chile Cilantro Mash is a side dish that is perfect for any occasion. It is easy to make, healthy, and delicious. This dish is a great way to add some variety to your meals and impress your guests with your culinary skills.
Type of dish: Side dish
Main ingredients: Roasted Anaheim chiles, fresh cilantro, mashed potatoes.