Roast Beef and Horseradish Sliders
Roast Beef and Horseradish Sliders are a delicious and easy-to-make appetizer that will impress your guests. These sliders are perfect for any occasion, whether it's a party, game day, or just a casual get-together. The combination of tender roast beef and tangy horseradish sauce is sure to tantalize your taste buds.
To make these sliders, you will need the following ingredients per serving:
- 1 slider bun
- 2-3 slices of roast beef
- 1 tablespoon of horseradish sauce
- 1 slice of cheddar cheese
- 1 slice of tomato
- 1 leaf of lettuce
To start, preheat your oven to 350°F. Cut the slider buns in half and place them on a baking sheet. Toast the buns in the oven for 5-7 minutes until they are lightly browned.
While the buns are toasting, prepare the roast beef by slicing it into thin strips. Spread the horseradish sauce on the bottom half of the slider bun. Add the roast beef on top of the sauce, followed by the slice of cheddar cheese. Place the baking sheet back in the oven and bake for 5-7 minutes until the cheese is melted and bubbly.
Once the cheese is melted, remove the baking sheet from the oven and add the slice of tomato and leaf of lettuce on top of the cheese. Place the top half of the slider bun on top of the lettuce and serve immediately.
These Roast Beef and Horseradish Sliders are a perfect combination of savory and tangy flavors. The tender roast beef pairs perfectly with the tangy horseradish sauce, while the melted cheddar cheese adds a creamy texture. The fresh tomato and lettuce add a refreshing crunch to the sliders, making them a perfect appetizer for any occasion.
Type of dish: Appetizer
Main ingredients:
- Roast beef
- Horseradish sauce
- Cheddar cheese
