Risotto with Thyme Aromas

Risotto with Thyme Aromas is a delicious and comforting dish that is perfect for any occasion. This dish is made with Arborio rice, chicken broth, Parmesan cheese, and fresh thyme, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1 1/2 cups chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the chicken broth in a saucepan and keep it warm on low heat. In a separate pan, heat the olive oil and butter over medium heat. Add the Arborio rice and stir until it is coated with the oil and butter.
Add a ladleful of the warm chicken broth to the rice and stir until it is absorbed. Continue adding the broth, one ladleful at a time, stirring constantly until the rice is cooked and creamy. This should take about 20 minutes.
Once the rice is cooked, add the grated Parmesan cheese, fresh thyme leaves, salt, and pepper. Stir until the cheese is melted and the thyme is evenly distributed.
The Risotto with Thyme Aromas is ready to serve! This dish has a creamy texture and a rich, savory flavor that is sure to impress. The thyme adds a subtle herbal note that complements the Parmesan cheese perfectly.
This dish can be served as a main course or as a side dish. It is perfect for a cozy night in or for entertaining guests.
Type of dish: Comfort food
Main ingredients: Arborio rice, chicken broth, Parmesan cheese