Ricotta Flan

Ricotta Flan Recipe: A Creamy and Delicious Dessert
Looking for a dessert that's both creamy and delicious? Look no further than this Ricotta Flan recipe! This dish is perfect for those who love the taste of ricotta cheese and want to indulge in a sweet treat.

Ingredients (serves 6):

- 1 cup ricotta cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use a blender or food processor to mix the ingredients for a smoother texture.
- To prevent the flan from sticking to the pan, grease it with butter or cooking spray before pouring in the mixture.

Instructions:

1. Preheat the oven to 350°F.
2. In a blender or food processor, combine the ricotta cheese, heavy cream, sugar, eggs, vanilla extract, and salt. Blend until smooth.
3. Pour the mixture into a greased 9-inch baking dish.
4. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the smaller dish.
5. Bake for 45-50 minutes, or until the flan is set and a toothpick inserted in the center comes out clean.
6. Remove the flan from the oven and let it cool to room temperature.
7. Once cooled, refrigerate for at least 2 hours before serving.
8. To serve, run a knife around the edges of the flan and invert onto a serving plate.
Appearance and Taste:
This Ricotta Flan is a beautiful golden color with a smooth and creamy texture. The taste is sweet and rich, with a subtle hint of vanilla. It's the perfect dessert to serve after a meal or to bring to a party.
Type of Dish: Dessert
Main Ingredients: Ricotta cheese, heavy cream, eggs