Ricotta and Tomato Tartine
Ricotta and Tomato Tartine: A Delicious and Easy-to-Make Appetizer
Looking for a quick and easy appetizer that's sure to impress your guests? Look no further than this delicious Ricotta and Tomato Tartine recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.
To make this dish, you'll need the following ingredients:
- 4 slices of bread
- 1 cup of ricotta cheese
- 2 tomatoes, sliced
- 1/4 cup of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
To start, preheat your oven to 375 degrees F. Then, place your bread slices on a baking sheet and brush them with olive oil. Bake for 5-7 minutes, or until the bread is lightly toasted.
Next, spread a generous amount of ricotta cheese on each slice of bread. Top with sliced tomatoes and sprinkle with salt and pepper to taste. Drizzle with a little more olive oil and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Once your tartines are done, remove them from the oven and garnish with fresh basil leaves. Serve immediately and enjoy!
This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack. The combination of creamy ricotta cheese and juicy tomatoes is simply irresistible, and the fresh basil adds a pop of color and flavor that's sure to impress.
In terms of appearance, these tartines are absolutely beautiful. The bright red tomatoes and green basil leaves pop against the creamy white ricotta cheese, making for a stunning presentation. And the taste? Well, let's just say that these tartines are sure to be a crowd-pleaser. The creamy ricotta cheese pairs perfectly with the juicy tomatoes, and the fresh basil adds a burst of flavor that ties everything together.
Overall, this Ricotta and Tomato Tartine recipe is a must-try for anyone who loves delicious, easy-to-make appetizers. So why not give it a try today? You won't be disappointed!
Type of dish: Appetizer
Main ingredients: Ricotta cheese, Tomatoes, Bread
