Ricotta and String Cheese Turnover

Ricotta and String Cheese Turnover Recipe: A Delicious Appetizer
Looking for a delicious appetizer that's easy to make? Try this Ricotta and String Cheese Turnover recipe! This dish is perfect for any occasion, whether it's a family dinner or a party with friends. With its flaky pastry and creamy cheese filling, it's sure to be a hit with everyone.

Ingredients (serves 4):

- 1 sheet of puff pastry, thawed
- 1 cup of ricotta cheese
- 1 cup of shredded string cheese
- 1 egg, beaten
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Make sure to thaw the puff pastry before using it. This will make it easier to work with.
- Use a fork to seal the edges of the turnover. This will prevent the filling from leaking out during baking.
- Brush the beaten egg over the top of the pastry before baking. This will give it a nice golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the ricotta cheese, shredded string cheese, salt, and pepper.
3. Roll out the puff pastry on a floured surface and cut it into four equal squares.
4. Spoon the cheese mixture onto one half of each square, leaving a small border around the edges.
5. Fold the other half of the pastry over the cheese mixture and use a fork to seal the edges.
6. Brush the beaten egg over the top of each turnover.
7. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
8. Garnish with fresh parsley and serve hot.
Appearance and Taste:
This Ricotta and String Cheese Turnover is a delicious appetizer that looks as good as it tastes. The flaky pastry is golden brown and crispy, while the creamy cheese filling is rich and flavorful. The combination of ricotta and string cheese creates a perfect balance of flavors that will leave you wanting more. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Appetizer

Main Ingredients:

- Puff pastry
- Ricotta cheese
- String cheese