Ricotta and Spinach Pillow Pockets

Ricotta and Spinach Pillow Pockets are a delicious and easy-to-make dish that will impress your guests. This dish is a perfect combination of creamy ricotta cheese and fresh spinach, wrapped in a crispy and flaky pastry. The keyword 'Ricotta and Spinach Pillow Pockets' is the perfect description of this dish, which is a type of pastry.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of ricotta cheese
- 1/2 cup of chopped spinach
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a bowl, mix together the ricotta cheese, chopped spinach, salt, and pepper. Spoon the mixture onto one half of each pastry square, leaving a small border around the edges.
Fold the other half of the pastry over the filling and press the edges together with a fork to seal. Brush the tops of the pastry with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
When the Ricotta and Spinach Pillow Pockets are done, they will have a beautiful golden brown color and a crispy texture. The filling will be creamy and flavorful, with a perfect balance of ricotta cheese and spinach. This dish is perfect as an appetizer or a light lunch, and it's sure to impress your guests.
In summary, Ricotta and Spinach Pillow Pockets are a type of pastry that consists of puff pastry filled with a mixture of ricotta cheese and chopped spinach. The three main ingredients are puff pastry, ricotta cheese, and spinach. To make this dish, you need to roll out the puff pastry, mix the filling, spoon it onto the pastry, fold it over, and bake it until golden brown. The result is a delicious and appetizing dish that is perfect for any occasion.