Ricotta and Roasted Cherry Tomato Canapés

Ricotta and Roasted Cherry Tomato Canapés are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of creamy ricotta and sweet roasted cherry tomatoes is simply irresistible.

To make these canapés, you will need the following ingredients per serving:

- 1 slice of baguette
- 1 tablespoon of ricotta cheese
- 2-3 roasted cherry tomatoes
- Fresh basil leaves
- Salt and pepper to taste

To roast the cherry tomatoes, preheat your oven to 400°F. Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 15-20 minutes, or until the tomatoes are soft and slightly caramelized.
To assemble the canapés, spread a tablespoon of ricotta cheese on each slice of baguette. Top with the roasted cherry tomatoes and a few fresh basil leaves. Season with salt and pepper to taste.
The appearance of these canapés is colorful and appetizing, with the bright red of the cherry tomatoes contrasting with the creamy white of the ricotta cheese. The taste is a perfect balance of sweet and savory, with the juicy tomatoes and the creamy ricotta cheese complementing each other perfectly.
In two words, this dish can be described as "Savory Delight". The three main ingredients are ricotta cheese, cherry tomatoes, and baguette.