Mozzarella and Pesto Bruschetta

Mozzarella and Pesto Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with fresh mozzarella cheese, homemade pesto, and crispy bread. The combination of these ingredients creates a mouth-watering flavor that will leave your guests wanting more.

To make this dish, you will need the following ingredients:

- 1 loaf of French bread, sliced
- 1 cup of fresh mozzarella cheese, sliced
- 1/2 cup of homemade pesto
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Arrange the sliced bread on a baking sheet and brush each slice with olive oil. Bake for 5-7 minutes or until the bread is crispy and golden brown.
Next, spread a generous amount of homemade pesto on each slice of bread. Top with fresh mozzarella cheese and sprinkle with salt and pepper to taste.
Place the bruschetta back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
Once the bruschetta is done, remove it from the oven and let it cool for a few minutes. Serve warm and enjoy!
This Mozzarella and Pesto Bruschetta is a perfect appetizer for any occasion. The combination of fresh mozzarella cheese and homemade pesto creates a delicious and savory flavor that will leave your guests wanting more. The crispy bread adds a nice texture to the dish, making it a perfect appetizer to serve at any party or gathering.
Type of dish: Appetizer

Main ingredients:

- Fresh mozzarella cheese
- Homemade pesto
- French bread