Beetroot and Goat Cheese Bruschetta

Beetroot and Goat Cheese Bruschetta is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh and flavorful ingredients that are sure to impress your guests. The combination of sweet and earthy beetroot with tangy goat cheese is a match made in heaven.

To make this dish, you will need the following ingredients per serving:

- 1 slice of crusty bread
- 1 small beetroot, cooked and sliced
- 1 oz goat cheese
- 1 tsp honey
- 1 tsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, preheat your oven to 375°F. Slice the bread and brush with olive oil. Place the bread on a baking sheet and bake for 5-7 minutes until crispy.
In a small bowl, mix together the honey and balsamic vinegar. Set aside.
Once the bread is done, remove it from the oven and let it cool for a few minutes. Spread the goat cheese on top of the bread and then add the sliced beetroot on top. Drizzle the honey and balsamic mixture over the top of the beetroot.
Season with salt and pepper to taste and garnish with fresh basil leaves.
This dish is a perfect combination of sweet and tangy flavors. The earthy taste of the beetroot pairs perfectly with the tangy goat cheese. The honey and balsamic mixture adds a touch of sweetness that balances out the flavors.
Beetroot and Goat Cheese Bruschetta is a vegetarian and gluten-free dish that is perfect for any occasion. It is easy to make and can be served as an appetizer or a light lunch.
Type of dish: Appetizer
Main ingredients: Beetroot, Goat Cheese, Bread
Overall, this dish is a must-try for anyone who loves healthy and flavorful appetizers. It is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more.