Ricotta and Roasted Cherry Tomato Bruschetta
Ricotta and Roasted Cherry Tomato Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of creamy ricotta cheese and sweet roasted cherry tomatoes, served on top of crispy bread. The keyword for this recipe is 'Ricotta and Roasted Cherry Tomato Bruschetta'.
To make this dish, you will need the following ingredients:
- 1 baguette, sliced
- 1 cup ricotta cheese
- 1 pint cherry tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
To start, preheat your oven to 400°F. Cut the cherry tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 15-20 minutes, or until they are soft and slightly caramelized.
While the tomatoes are roasting, slice the baguette and brush each slice with olive oil. Toast the bread in the oven for 5-7 minutes, or until it is crispy and golden brown.
In a small bowl, mix together the ricotta cheese, minced garlic, salt, and pepper. Spread a generous amount of the ricotta mixture onto each slice of bread.
Once the cherry tomatoes are done roasting, spoon them on top of the ricotta mixture. Garnish with fresh basil leaves and serve immediately.
This dish is a perfect combination of creamy and crunchy textures, with a burst of sweet and savory flavors. It is a great appetizer for any occasion, and can be easily customized with different toppings and seasonings.
Type of dish: Appetizer
Main ingredients:
- Ricotta cheese
- Cherry tomatoes
- Baguette
