Ricotta and Cheese Breadsticks

Ricotta and Cheese Breadsticks are a delicious and easy-to-make appetizer that will impress your guests. These breadsticks are made with a combination of ricotta cheese and shredded mozzarella cheese, giving them a creamy and cheesy flavor that is sure to please.

To make these breadsticks, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 tablespoon water

To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Add the ricotta cheese, mozzarella cheese, olive oil, and water, and stir until a dough forms.
Divide the dough into four equal portions and roll each portion into a long, thin breadstick. Place the breadsticks on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
Once the breadsticks are done, remove them from the oven and let them cool for a few minutes before serving. These breadsticks are best served warm, and can be enjoyed on their own or with your favorite dipping sauce.
In terms of appearance, these Ricotta and Cheese Breadsticks are golden brown and crispy on the outside, with a soft and cheesy interior. The taste is rich and savory, with a creamy and cheesy flavor that is sure to satisfy.
Overall, these Ricotta and Cheese Breadsticks are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a great way to impress your guests and are sure to be a hit at your next party or gathering.
Type of dish: Appetizer

Main ingredients:

- Ricotta cheese
- Mozzarella cheese
- Flour