Rich Velvet Fudge

Rich Velvet Fudge is a decadent dessert that will satisfy your sweet tooth cravings. This recipe is perfect for those who love the combination of chocolate and cream. The key to making this fudge is to use high-quality ingredients and to follow the recipe carefully.

Ingredients:

- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips

Serving: 12 pieces
To make the Rich Velvet Fudge, start by lining an 8-inch square baking dish with parchment paper. In a medium saucepan, combine the heavy cream, sugar, butter, corn syrup, cocoa powder, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat to low and continue to cook, stirring occasionally, for 10 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and chocolate chips until the chocolate is completely melted and the mixture is smooth. Pour the fudge into the prepared baking dish and smooth the top with a spatula. Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
Once the fudge is firm, remove it from the baking dish and cut it into 12 pieces. Serve and enjoy!
This Rich Velvet Fudge is a perfect combination of creamy and chocolatey flavors. The fudge has a smooth and velvety texture that melts in your mouth. The appearance of the fudge is glossy and rich, making it an appetizing dessert to serve at any occasion.
Type: Dessert
Main ingredients: Chocolate, Cream, Sugar