Rich Custard Bread Pudding

Rich Custard Bread Pudding is a classic dessert that is loved by many. This dish is a perfect combination of rich custard and soft bread, making it a perfect dessert for any occasion. If you are looking for a delicious and easy-to-make dessert, then this recipe is perfect for you.

To make this Rich Custard Bread Pudding, you will need the following ingredients:

- 6 cups of cubed bread
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt

To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the cubed bread to the bowl and stir until the bread is fully coated with the custard mixture. Let the bread soak for about 10 minutes to absorb the custard.
Pour the bread mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the custard is set. Let the pudding cool for a few minutes before serving.
This Rich Custard Bread Pudding is a perfect dessert for any occasion. It has a creamy and rich custard texture with a soft and fluffy bread. The cinnamon and nutmeg add a warm and cozy flavor to the dish, making it perfect for fall and winter.
Type: Dessert
Ingredients: Bread, Milk, Heavy Cream

Cooking Tips:

- Use day-old bread for the best texture.
- Let the bread soak in the custard mixture for at least 10 minutes to absorb the flavors.
- Serve with whipped cream or a drizzle of caramel sauce for an extra indulgent dessert.