Rich Chocolate Espresso Truffles

Rich Chocolate Espresso Truffles are a decadent and indulgent dessert that will satisfy any chocolate lover's cravings. These truffles are made with a rich blend of dark chocolate and espresso, creating a bold and intense flavor that is sure to impress.

To make these Rich Chocolate Espresso Truffles, you will need the following ingredients per serving:

- 1/4 cup heavy cream
- 2 oz dark chocolate, chopped
- 1 tsp espresso powder
- 1/4 cup cocoa powder, for rolling


To begin, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate and espresso powder, stirring until the chocolate is completely melted and the mixture is smooth.
Transfer the chocolate mixture to a small bowl and refrigerate for at least 2 hours, or until firm.
Once the chocolate mixture is firm, use a small cookie scoop or spoon to form the mixture into small balls. Roll each ball in cocoa powder until completely coated.
These Rich Chocolate Espresso Truffles are the perfect dessert for any occasion. They are rich, creamy, and full of bold chocolate and espresso flavors. The appearance of these truffles is elegant and sophisticated, making them a great addition to any dessert table.
Type: Dessert Truffles
Ingredients:

- Heavy cream
- Dark chocolate
- Espresso powder