Rice Flan

Rice Flan Recipe: A Delicious and Creamy Dessert
Looking for a unique and delicious dessert to impress your guests? Look no further than this mouth-watering Rice Flan recipe! This creamy and indulgent dessert is perfect for any occasion, and is sure to satisfy even the most discerning sweet tooth.

Ingredients (serves 6):

- 1 cup of short-grain rice
- 4 cups of milk
- 1 cup of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt

Cooking Tips:

- Use short-grain rice for the best texture and creaminess.
- Be sure to stir the mixture constantly to prevent the rice from sticking to the bottom of the pan.
- Let the flan cool completely before serving to allow it to set properly.

Cooking Process:

1. Rinse the rice and place it in a large saucepan with the milk, sugar, and salt. Bring to a boil over medium heat, stirring constantly.
2. Reduce the heat to low and simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened.
3. In a separate bowl, beat the eggs and vanilla extract together.
4. Slowly pour the egg mixture into the rice mixture, stirring constantly.
5. Pour the mixture into a greased baking dish and bake in a preheated oven at 350°F for 30-35 minutes, or until the flan is set and golden brown on top.
6. Let the flan cool completely before serving.
Appearance and Taste:
This Rice Flan is a creamy and indulgent dessert that is sure to impress. The texture is smooth and velvety, with a rich and sweet flavor that is perfectly balanced by the subtle nuttiness of the rice. The golden brown top adds a beautiful touch of color, making this dessert as visually appealing as it is delicious.
Type: Dessert
Main Ingredients: Rice, Milk, Eggs
In conclusion, this Rice Flan recipe is a must-try for anyone who loves creamy and indulgent desserts. With its rich flavor and velvety texture, it is sure to become a favorite in your household. So why not give it a try today and see for yourself just how delicious it can be!