Rhubarb Strawberry Crisp

Rhubarb Strawberry Crisp is a delicious dessert that combines the tartness of rhubarb with the sweetness of strawberries. This dish is perfect for any occasion and is sure to impress your guests.

To make this Rhubarb Strawberry Crisp, you will need the following ingredients per serving:

- 1/2 cup chopped rhubarb
- 1/2 cup sliced strawberries
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted

To start, preheat your oven to 375°F. In a mixing bowl, combine the chopped rhubarb and sliced strawberries. Mix well and set aside.
In a separate bowl, mix together the flour, rolled oats, brown sugar, and cinnamon. Add the melted butter and mix until the mixture is crumbly.
Pour the fruit mixture into a baking dish and sprinkle the crumbly mixture on top. Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbling.
Once done, remove from the oven and let it cool for a few minutes before serving. This Rhubarb Strawberry Crisp is best served warm with a scoop of vanilla ice cream.
This dish is a perfect combination of sweet and tart flavors, with a crispy and crumbly texture. It is a great dessert for any occasion and is sure to impress your guests.
Type of dish: Dessert
Main ingredients: Rhubarb, Strawberries, Oats