Rhubarb and Ginger Crumble

Rhubarb and Ginger Crumble is a delicious dessert that combines the tartness of rhubarb with the warmth of ginger. This dish is perfect for any occasion and is sure to impress your guests.

To make this Rhubarb and Ginger Crumble, you will need the following ingredients per serving:

- 1 cup of chopped rhubarb
- 1 tablespoon of crystallized ginger
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 2 tablespoons of brown sugar
- 2 tablespoons of unsalted butter

To start, preheat your oven to 375°F. In a mixing bowl, combine the chopped rhubarb and crystallized ginger. Mix well and set aside.
In a separate bowl, mix together the flour, rolled oats, and brown sugar. Cut in the unsalted butter until the mixture is crumbly.
Next, pour the rhubarb and ginger mixture into a baking dish. Sprinkle the crumble mixture over the top of the rhubarb.
Bake the Rhubarb and Ginger Crumble for 30-35 minutes, or until the top is golden brown and the rhubarb is tender.
Once the Rhubarb and Ginger Crumble is finished baking, remove it from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This Rhubarb and Ginger Crumble is a perfect combination of sweet and tart flavors. The rhubarb adds a tangy flavor while the ginger adds a warm and spicy kick. The crumble topping is buttery and crunchy, making it the perfect complement to the soft and tender rhubarb.
Type: Dessert
Ingredients: Rhubarb, Ginger, Butter