Rhubarb and Cherry Crumb Pie with Apples

Rhubarb and Cherry Crumb Pie with Apples is a delicious dessert that combines the tartness of rhubarb and cherries with the sweetness of apples. This pie is perfect for any occasion and is sure to impress your guests.
To make this Rhubarb and Cherry Crumb Pie with Apples, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water

For the filling:

- 3 cups rhubarb, chopped
- 2 cups cherries, pitted and halved
- 2 cups apples, peeled and chopped
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg

For the crumb topping:

- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
To start, preheat your oven to 375°F. In a large bowl, mix together the flour and salt for the crust. Add the butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together. Roll out the dough and place it in a 9-inch pie dish.
In another bowl, mix together the rhubarb, cherries, apples, sugar, cornstarch, cinnamon, and nutmeg for the filling. Pour the mixture into the pie crust.
For the crumb topping, mix together the flour, oats, brown sugar, cinnamon, and salt. Add the butter and mix until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the filling.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving.
This Rhubarb and Cherry Crumb Pie with Apples is a perfect combination of sweet and tart flavors. The crust is flaky and buttery, while the filling is juicy and bursting with flavor. The crumb topping adds a nice crunch to the pie. This dish is a perfect dessert for any occasion, and it is sure to impress your guests.
Type of dish: Dessert pie
Main ingredients: Rhubarb, cherries, apples