Reuben Pinwheel with Corned Beef and Sauerkraut

Reuben Pinwheel with Corned Beef and Sauerkraut is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all rolled up in a soft tortilla. The result is a mouth-watering pinwheel that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 large flour tortillas
- 1/2 pound thinly sliced corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 1/2 cup Thousand Island dressing

To assemble the pinwheels, start by spreading a thin layer of Thousand Island dressing on each tortilla. Next, layer the corned beef, sauerkraut, and Swiss cheese on top of the dressing. Roll up the tortilla tightly and wrap it in plastic wrap. Repeat with the remaining tortillas and filling.
Chill the pinwheels in the refrigerator for at least 30 minutes to allow them to set. When ready to serve, slice the pinwheels into 1-inch pieces and arrange them on a platter.
The Reuben Pinwheel with Corned Beef and Sauerkraut is a perfect appetizer for any party or gathering. The combination of flavors is simply irresistible, with the tangy sauerkraut and creamy Thousand Island dressing complementing the salty corned beef and nutty Swiss cheese. The pinwheels are also visually appealing, with the colorful layers of ingredients creating an eye-catching spiral pattern.
In summary, the Reuben Pinwheel with Corned Beef and Sauerkraut is a delectable appetizer that is easy to make and sure to impress. Its type is appetizer and its 3 main ingredients are corned beef, sauerkraut, and Swiss cheese.