Reuben Egg Rolls
Reuben Egg Rolls - A Delicious Twist on a Classic Sandwich
Reuben Egg Rolls are a mouth-watering appetizer that combines the classic flavors of a Reuben sandwich with the crispy texture of an egg roll. This dish is perfect for any occasion, from game day parties to family dinners.
To make Reuben Egg Rolls, you will need the following ingredients:
- 8 egg roll wrappers
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained and chopped
- 1 cup Swiss cheese, shredded
- 1/4 cup Thousand Island dressing
- 1 egg, beaten
- Oil for frying
To assemble the egg rolls, place an egg roll wrapper on a flat surface and add a spoonful of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing in the center. Fold the sides of the wrapper towards the center, then roll the wrapper tightly. Brush the edges with beaten egg to seal.
Heat oil in a deep fryer or a large pot over medium-high heat. Fry the egg rolls until golden brown, about 2-3 minutes per side. Drain on paper towels.
Reuben Egg Rolls are a delicious combination of savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all wrapped up in a crispy egg roll wrapper. The Thousand Island dressing adds a touch of sweetness and tanginess to the dish, making it a perfect appetizer for any occasion.
Type: Appetizer
Ingredients:
- Corned beef
- Sauerkraut
- Swiss cheese
Cooking Tips:
- Make sure to drain the sauerkraut well to avoid excess moisture in the egg rolls.
- Use a deep fryer or a large pot to fry the egg rolls for even cooking.
- Serve with extra Thousand Island dressing for dipping.
