Reuben Calzone with Mozzarella Cheese, Corned Beef, Sauerkraut, and Thousand Island Dressing

Reuben Calzone with Mozzarella Cheese, Corned Beef, Sauerkraut, and Thousand Island Dressing is a delicious and hearty dish that is perfect for any meal. This dish is a combination of classic Reuben sandwich ingredients, all wrapped up in a crispy and flaky calzone crust.

To make this Reuben Calzone, you will need the following ingredients per serving:

- 1/2 cup of pizza dough
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of corned beef, chopped
- 1/4 cup of sauerkraut, drained
- 1 tablespoon of Thousand Island dressing

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle, about 8 inches in diameter. Spread the Thousand Island dressing over the dough, leaving a small border around the edge.
Next, add the shredded mozzarella cheese, followed by the chopped corned beef and sauerkraut. Be sure to distribute the ingredients evenly over the dough.
Fold the dough over the filling, pressing the edges together to seal the calzone. Use a fork to crimp the edges and create a decorative border.
Bake the calzone for 15-20 minutes, or until the crust is golden brown and crispy. Let it cool for a few minutes before slicing and serving.
The Reuben Calzone with Mozzarella Cheese, Corned Beef, Sauerkraut, and Thousand Island Dressing is a savory and satisfying dish that is perfect for any occasion. The combination of the tangy sauerkraut, salty corned beef, and creamy Thousand Island dressing is perfectly balanced by the gooey melted mozzarella cheese. This dish is sure to be a hit with anyone who loves a classic Reuben sandwich.
Type of dish: Calzone
Main ingredients: Mozzarella cheese, Corned beef, Sauerkraut