Reuben Calzone with Corned Beef and Sauerkraut
Reuben Calzone with Corned Beef and Sauerkraut: A Delicious Twist on a Classic Sandwich
Looking for a new way to enjoy the classic Reuben sandwich? Try making a Reuben Calzone with Corned Beef and Sauerkraut! This dish is a perfect combination of savory corned beef, tangy sauerkraut, and melted Swiss cheese, all wrapped up in a crispy, golden-brown calzone crust.
To make this delicious dish, you will need the following ingredients:
- 1 pound pizza dough
- 1/2 cup Thousand Island dressing
- 1/2 pound thinly sliced corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 1 egg, beaten
To serve, slice the calzone into 4-6 pieces and serve with additional Thousand Island dressing for dipping.
Cooking Tips:
- Be sure to drain and squeeze the sauerkraut dry before adding it to the calzone. This will prevent the calzone from becoming too soggy.
- Use a pizza stone or baking sheet to ensure that the calzone cooks evenly and gets crispy on the bottom.
- Brush the calzone with beaten egg before baking to give it a shiny, golden-brown crust.
To make the Reuben Calzone with Corned Beef and Sauerkraut, follow these simple steps:
1. Preheat your oven to 425°F.
2. Roll out the pizza dough on a floured surface into a large circle, about 1/4 inch thick.
3. Spread the Thousand Island dressing over the dough, leaving a 1-inch border around the edges.
4. Layer the corned beef, sauerkraut, and Swiss cheese on top of the dressing.
5. Fold the dough over the filling and pinch the edges together to seal.
6. Brush the top of the calzone with beaten egg.
7. Bake the calzone for 20-25 minutes, or until the crust is golden brown and crispy.
The Reuben Calzone with Corned Beef and Sauerkraut is a delicious and satisfying dish that is perfect for lunch or dinner. The crispy crust, savory corned beef, tangy sauerkraut, and melted Swiss cheese all come together to create a flavor explosion in your mouth. This dish is sure to become a new favorite in your household!
Type of Dish: Calzone Recipe
Main Ingredients:
- Corned Beef
- Sauerkraut
- Swiss Cheese
