Rellenos in Fire-Roasted Tomato Sauce

Rellenos in Fire-Roasted Tomato Sauce is a delicious Mexican dish that is perfect for any occasion. This dish is made with roasted poblano peppers that are stuffed with a mixture of cheese and ground beef, then smothered in a rich and flavorful fire-roasted tomato sauce.

To make this dish, you will need the following ingredients per serving:

- 2 poblano peppers
- 1/4 cup of ground beef
- 1/4 cup of shredded cheese
- 1/2 cup of fire-roasted tomato sauce

To start, roast the poblano peppers over an open flame until the skin is charred and blistered. Once the peppers are cool enough to handle, remove the skin and seeds.
In a separate pan, cook the ground beef until browned. Add the shredded cheese to the pan and stir until melted. Stuff the mixture into the poblano peppers and place them in a baking dish.
Pour the fire-roasted tomato sauce over the stuffed peppers and bake in the oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.
The Rellenos in Fire-Roasted Tomato Sauce dish is a perfect combination of savory and spicy flavors. The roasted poblano peppers add a smoky flavor to the dish, while the fire-roasted tomato sauce adds a tangy and slightly sweet taste. The melted cheese and ground beef mixture inside the peppers adds a creamy and meaty texture to the dish.
This dish can be served as a main course or as an appetizer. It is perfect for a family dinner or a party with friends.
Type of dish: Mexican Appetizer
Main ingredients: Poblano peppers, Ground beef, Fire-roasted tomato sauce