Refried Pinto Dip

Refried Pinto Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with refried pinto beans, which are mashed and seasoned to perfection. The dip is then topped with cheese and baked until golden brown. The result is a creamy and flavorful dip that is sure to be a hit with your guests.

To make this Refried Pinto Dip, you will need the following ingredients:

- 2 cans of refried pinto beans
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/2 cup of salsa
- 1/4 cup of chopped green onions
- 1/4 cup of chopped fresh cilantro
- 1 teaspoon of ground cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a large bowl, mix together the refried pinto beans, sour cream, salsa, green onions, cilantro, cumin, garlic powder, salt, and pepper. Mix until well combined.
Next, transfer the mixture to a baking dish and spread it out evenly. Top the mixture with shredded cheddar cheese.
Bake the dip in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
This Refried Pinto Dip is a perfect appetizer for any occasion. It is creamy, flavorful, and has a nice kick of spice from the salsa and cumin. The appearance of the dish is golden brown and bubbly, with a layer of melted cheese on top. The taste is savory and satisfying, with a perfect balance of flavors.
Type: Appetizer Dip

Ingredients:

- Refried Pinto Beans
- Cheddar Cheese
- Salsa