Red Velvet Splendor

Red Velvet Splendor is a delectable dessert that is sure to impress your guests. This dish is a perfect combination of rich, velvety texture and a deep, red color that is sure to catch everyone's eye. The recipe for Red Velvet Splendor is easy to follow and requires only a few ingredients.
To make Red Velvet Splendor, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring

For the cream cheese frosting:

- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1 teaspoon vanilla extract
To make the cake, preheat your oven to 350 degrees F. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, beat together the sugar and vegetable oil until well combined. Add in the eggs, one at a time, beating well after each addition. Stir in the buttermilk, vanilla extract, and red food coloring. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into a greased 9x13 inch baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
To make the cream cheese frosting, beat together the cream cheese and butter until smooth. Gradually add in the sugar" target="_blank" style="text-decoration: underline;">powdered sugar and vanilla extract, beating until well combined.
Once the cake has cooled, spread the cream cheese frosting over the top of the cake. Serve immediately or store in the refrigerator until ready to serve.
Red Velvet Splendor is a show-stopping dessert that is perfect for any occasion. The cake is moist and tender, with a rich chocolate flavor and a vibrant red color. The cream cheese frosting is smooth and creamy, with just the right amount of sweetness to balance out the cake. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert
Main ingredients: Flour, sugar, cocoa powder, cream cheese, butter, sugar" target="_blank" style="text-decoration: underline;">powdered sugar.