Recipes PRO - Red Velvet Ice Cream

Red Velvet Ice Cream

Red Velvet Ice Cream is a delicious and creamy dessert that is perfect for any occasion. This dessert is a perfect blend of rich chocolate and tangy cream cheese, making it a favorite among dessert lovers. If you're looking for a dessert that is easy to make and tastes amazing, then this recipe is perfect for you.

To make this Red Velvet Ice Cream, you will need the following ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cream cheese, softened
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

To start, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder in a large saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the cocoa powder has been fully incorporated.
Next, remove the saucepan from the heat and whisk in the cream cheese until it has fully melted and the mixture is smooth. Add in the red food coloring, vanilla extract, and salt, and whisk until everything is well combined.
Transfer the mixture to a large bowl and cover it with plastic wrap. Chill the mixture in the refrigerator for at least 2 hours, or until it is completely cold.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until it is firm.
When ready to serve, scoop the Red Velvet Ice Cream into bowls or cones and enjoy!
This Red Velvet Ice Cream is a perfect dessert for any occasion, and it is sure to impress your guests. The creamy texture and rich chocolate flavor are perfectly balanced with the tangy cream cheese, making it a dessert that everyone will love. So, give this recipe a try and enjoy the delicious taste of Red Velvet Ice Cream!
Type: Dessert, Ice Cream