Red Velvet Dream Roll

Red Velvet Dream Roll is a delicious dessert that will leave you craving for more. This dessert is perfect for any occasion and is sure to impress your guests. The key ingredient in this recipe is the red velvet cake mix, which gives it its signature flavor and color.

To make this Red Velvet Dream Roll, you will need the following ingredients per serving:

- 1/2 cup red velvet cake mix
- 1 egg
- 1/4 cup water
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream

To start, preheat your oven to 350°F. In a mixing bowl, combine the red velvet cake mix, egg, and water. Mix until well combined. Pour the mixture onto a baking sheet lined with parchment paper and spread it out evenly. Bake for 10-12 minutes or until the cake is cooked through.
While the cake is baking, prepare the cream cheese filling. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until well combined. Once the cake is done, remove it from the oven and let it cool for a few minutes.
Once the cake has cooled, spread the cream cheese filling over the top of the cake. Then, spread the whipped cream over the cream cheese filling. Roll the cake up tightly, starting from one end. Place the roll in the refrigerator for at least 30 minutes to set.
When ready to serve, slice the Red Velvet Dream Roll into pieces and enjoy! This dessert is perfect for any occasion and is sure to impress your guests. The appearance of this dish is a beautiful red and white swirl, and the taste is a perfect balance of sweet and tangy.
Type: Dessert Roll
Ingredients: Red Velvet Cake Mix, Cream Cheese, Whipped Cream