Red Velvet Crinkle Indulgences

Red Velvet Crinkle Indulgences are a delicious and indulgent dessert that will satisfy your sweet tooth. These treats are perfect for any occasion and are sure to impress your guests. Made with a combination of rich cocoa powder, tangy buttermilk, and a hint of vanilla, these cookies are soft, chewy, and bursting with flavor.

To make these Red Velvet Crinkle Indulgences, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 tbsp buttermilk
- 1/2 cup powdered sugar, for rolling

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and buttermilk until well combined. Gradually stir in the dry ingredients until a thick dough forms.
Using a cookie scoop or spoon, form the dough into 1-inch balls. Roll each ball in powdered sugar until fully coated, then place on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These Red Velvet Crinkle Indulgences are a perfect combination of sweet and tangy flavors, with a soft and chewy texture that will melt in your mouth. They are perfect for any occasion, from holiday parties to family gatherings. Serve them with a glass of cold milk or a hot cup of coffee for the ultimate indulgence.
Type: Dessert Cookies

Ingredients:

- All-purpose flour
- Unsweetened cocoa powder
- Unsalted butter
So, try this recipe today and indulge in the deliciousness of Red Velvet Crinkle Indulgences!