Red Velvet Cream Cheese Swirl Delights

Red Velvet Cream Cheese Swirl Delights are a delectable dessert that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests. The combination of the rich red velvet cake and the creamy cream cheese swirl is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/4 cup buttermilk
- 1 egg
- 1 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
- 1 tbsp cocoa powder
- 1/2 tbsp red food coloring
- 2 oz cream cheese, softened
- 1 tbsp granulated sugar
- 1/4 tsp vanilla extract


To start, preheat your oven to 350°F and line a muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. In a small bowl, mix together the cocoa powder and red food coloring until a paste forms. Add the paste to the batter and mix until fully incorporated.
In another small bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
Spoon the red velvet batter into the muffin cups, filling each about 2/3 full. Drop a small spoonful of the cream cheese mixture on top of each muffin cup. Use a toothpick or knife to swirl the cream cheese mixture into the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool for a few minutes before serving.
These Red Velvet Cream Cheese Swirl Delights are a perfect combination of sweet and tangy flavors. The appearance of the dish is stunning, with the bright red color of the cake and the creamy white swirls of the cream cheese. The taste is rich and decadent, with the moist and fluffy cake complemented by the smooth and creamy cream cheese swirl.
Type of dish: Dessert
Main ingredients: Red velvet cake, cream cheese, cocoa powder