Red Velvet Cheesecake Surprise

Red Velvet Cheesecake Surprise is a delectable dessert that combines the rich flavors of red velvet cake and creamy cheesecake. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the Red Velvet Cake:

- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract

For the Cheesecake:

- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract

For the Surprise:

- 1 cup mini chocolate chips
To start, preheat your oven to 350°F. Grease a 9-inch springform pan and set aside.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the red velvet cake batter into the prepared springform pan and set aside.
In another mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs and vanilla extract and beat until well combined.
Fold in the mini chocolate chips and pour the cheesecake mixture over the red velvet cake batter.
Bake for 45-50 minutes or until the cheesecake is set and the edges are lightly golden brown.
Remove from the oven and let cool completely before slicing and serving.
The Red Velvet Cheesecake Surprise is a decadent dessert that is perfect for any occasion. The red velvet cake layer is moist and fluffy, while the cheesecake layer is creamy and rich. The surprise of mini chocolate chips adds a delightful crunch to every bite. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Main Ingredients: Red Velvet Cake, Cream Cheese, Chocolate Chips