Red Velvet Cheesecake Delight

Red Velvet Cheesecake Delight is a heavenly dessert that combines the rich flavors of red velvet cake and creamy cheesecake. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the Red Velvet Cake Layer:

- 1 box red velvet cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water

For the Cheesecake Layer:

- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract

For the Whipped Cream Topping:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
To begin, preheat your oven to 350°F. Grease a 9-inch springform pan and set aside.
In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and water. Mix until well combined and pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
In another mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs and vanilla extract and mix until well combined. Pour the cheesecake mixture over the cooled red velvet cake layer and smooth out the top. Bake for 30-35 minutes or until the cheesecake is set. Let the cheesecake cool completely.
In a separate mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the cooled cheesecake layer.
The Red Velvet Cheesecake Delight is now ready to serve! This dessert is a perfect combination of rich, creamy, and sweet flavors that will leave your taste buds wanting more. The appearance of this dish is stunning, with the vibrant red color of the cake layer and the creamy white topping.
Type: Dessert
Main Ingredients: Red Velvet Cake Mix, Cream Cheese, Heavy Cream.