Red Velvet Cheesecake Brownies
Red Velvet Cheesecake Brownies - A Decadent Delight
Red Velvet Cheesecake Brownies are a heavenly combination of two classic desserts - red velvet cake and cheesecake. This indulgent treat is perfect for any occasion and is sure to impress your guests. The rich, fudgy brownie base is topped with a creamy cheesecake layer and finished with a swirl of red velvet batter. The result is a beautiful, marbled dessert that is as delicious as it is stunning.
Ingredients (serves 12):
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup all-purpose flour
- 1 tablespoon red food coloring
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
2. In a large mixing bowl, whisk together the melted butter, sugar, cocoa powder, salt, and vanilla extract until smooth.
3. Add the eggs one at a time, whisking well after each addition.
4. Stir in the flour until just combined.
5. Add the red food coloring and mix until the batter is evenly colored.
6. Pour the brownie batter into the prepared pan and smooth it out into an even layer.
7. In a separate mixing bowl, beat the cream cheese and sugar until smooth.
8. Add the egg and vanilla extract and beat until well combined.
9. Pour the cheesecake batter over the brownie layer and spread it out into an even layer.
10. Use a spoon to drop dollops of the remaining brownie batter on top of the cheesecake layer.
11. Use a knife to swirl the brownie batter into the cheesecake layer, creating a marbled effect.
12. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
13. Allow the brownies to cool completely in the pan before slicing and serving.
Appearance and Taste:
Red Velvet Cheesecake Brownies are a feast for the eyes and the taste buds. The rich, chocolatey brownie layer is perfectly complemented by the creamy, tangy cheesecake layer. The swirls of red velvet batter add a pop of color and a hint of sweetness. These brownies are moist, fudgy, and utterly irresistible.
Type: Dessert, Brownies
Main Ingredients: Cream Cheese, Cocoa Powder, Red Food Coloring
