Red Velvet Brownies
Red Velvet Brownies are a delicious and decadent dessert that will satisfy any sweet tooth. These brownies are a perfect combination of rich chocolate and tangy cream cheese, making them a crowd-pleaser at any gathering.
To make these Red Velvet Brownies, you will need the following ingredients per serving:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1/4 cup red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup all-purpose flour
- 4 ounces cream cheese, softened
- 1/4 cup sugar" target="_blank" style="text-decoration: underline;">powdered sugar
To start, preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add in the cocoa powder, red food coloring, vanilla extract, and salt, and mix until smooth. Beat in the eggs, one at a time, until fully incorporated. Gradually add in the flour, stirring until just combined.
In a separate mixing bowl, beat together the cream cheese and sugar" target="_blank" style="text-decoration: underline;">powdered sugar until smooth. Pour the brownie batter into the prepared pan, then spoon the cream cheese mixture on top in dollops. Use a knife to swirl the cream cheese mixture into the brownie batter.
Bake the Red Velvet Brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan for 10 minutes before removing them and slicing into squares.
These Red Velvet Brownies are a perfect dessert for any occasion, whether it's a birthday party or a casual get-together. They have a rich, chocolatey flavor with a tangy cream cheese swirl that will leave your taste buds wanting more.
Type: Dessert
Ingredients: Butter, sugar, cocoa powder, red food coloring, vanilla extract, salt, eggs, flour, cream cheese, sugar" target="_blank" style="text-decoration: underline;">powdered sugar.
