Red Lentil and Cabbage Stew

Red Lentil and Cabbage Stew is a hearty and healthy dish that is perfect for a cold winter day. This vegan stew is packed with protein and fiber, making it a great option for those looking for a nutritious meal.

To make this delicious Red Lentil and Cabbage Stew, you will need the following ingredients per serving:

- 1/2 cup red lentils
- 1/2 cup chopped cabbage
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup vegetable broth
- 1/2 cup water
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, and garlic, and sauté for 5 minutes until the vegetables are tender. Add the cabbage and spices, and cook for another 2 minutes until the cabbage is slightly wilted.
Next, add the red lentils, vegetable broth, and water to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes until the lentils are tender and the stew has thickened.
Once the stew is ready, serve it hot and enjoy the delicious combination of flavors and textures. The Red Lentil and Cabbage Stew is a perfect blend of savory and slightly sweet flavors, with a hearty texture that will leave you feeling satisfied and nourished.
This dish can be classified as a vegan stew and its three main ingredients are red lentils, cabbage, and vegetable broth. To make this dish even more appetizing, you can garnish it with fresh herbs or serve it with a side of crusty bread.