Red Lentil and Beef Stew with Turmeric and Cumin

Red Lentil and Beef Stew with Turmeric and Cumin is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with red lentils, beef, turmeric, and cumin, which gives it a rich and aromatic flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of red lentils
- 1/2 pound of beef, cut into small pieces
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of cumin
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1 cup of water
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Add the beef and cook until it is browned on all sides.
Next, add the red lentils, turmeric, cumin, salt, and pepper to the pot. Stir everything together and add the water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the lentils are tender and the beef is cooked through.
Once the stew is done, you can serve it hot with some crusty bread or rice. The appearance of this dish is a rich and hearty stew with a vibrant yellow color from the turmeric. The taste is a combination of earthy lentils, tender beef, and aromatic spices that will leave you feeling satisfied and warm.
This dish can be classified as a stew and its three main ingredients are red lentils, beef, and turmeric.
In summary, Red Lentil and Beef Stew with Turmeric and Cumin is a delicious and comforting dish that is easy to make and perfect for a cozy night in. With its aromatic spices and tender beef, this stew is sure to become a favorite in your household.