Red Curry Shrimp Jiaozi

Red Curry Shrimp Jiaozi is a delicious and flavorful dish that combines the bold flavors of red curry and succulent shrimp in a delicate dumpling wrapper. This dish is perfect for any occasion and is sure to impress your guests.

To make Red Curry Shrimp Jiaozi, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of red curry paste
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of chopped scallions
- 1 package of dumpling wrappers

To begin, mix together the shrimp, red curry paste, soy sauce, sesame oil, cornstarch, garlic, ginger, and scallions in a bowl. Let the mixture marinate for at least 30 minutes.
Next, take a dumpling wrapper and place a spoonful of the shrimp mixture in the center. Fold the wrapper in half and pinch the edges together to seal. Repeat with the remaining wrappers and shrimp mixture.
To cook the jiaozi, bring a pot of water to a boil. Add the jiaozi to the pot and cook for 3-4 minutes, or until they float to the surface. Remove the jiaozi from the pot with a slotted spoon and serve hot.
Red Curry Shrimp Jiaozi is a perfect combination of spicy and savory flavors. The red curry paste adds a bold kick to the dish, while the shrimp provides a sweet and succulent taste. The dumpling wrapper is soft and delicate, making it the perfect vessel for the flavorful filling.
This dish is perfect for any occasion, whether it's a casual dinner with friends or a fancy dinner party. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
Type: Appetizer/Dumpling

Ingredients:

- Shrimp
- Red Curry Paste
- Dumpling Wrappers