Red Bean Sweet Delights

Red Bean Sweet Delights are a delectable dessert that will satisfy your sweet tooth. This dish is made with red beans, which are a great source of protein and fiber. The dish is easy to make and can be served as a dessert or a snack.

Ingredients:

- 1 cup of red beans
- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of coconut milk
- 1/4 cup of glutinous rice flour
- 1/4 cup of cornstarch
- 1/4 cup of vegetable oil
- 1/4 teaspoon of salt

Serving: 4

Cooking Tips:

- Soak the red beans overnight to reduce cooking time.
- Use a non-stick pan to prevent the sweet delights from sticking.
- Add more water if the mixture is too thick.

Cooking Process:

1. Rinse the red beans and place them in a pot with enough water to cover them. Bring to a boil and then reduce the heat to low. Simmer for 30 minutes or until the beans are soft.
2. Drain the beans and add them to a blender. Blend until smooth.
3. In a pan, combine the sugar, water, and coconut milk. Cook over medium heat until the sugar dissolves.
4. Add the red bean paste to the pan and stir until well combined.
5. In a separate bowl, mix the glutinous rice flour, cornstarch, and salt. Add this mixture to the pan and stir until the mixture thickens.
6. Add the vegetable oil to the pan and stir until well combined.
7. Remove the pan from the heat and let the mixture cool.
8. Divide the mixture into 4 portions and shape them into balls.
9. Roll the balls in sesame seeds or coconut flakes for added texture and flavor.
10. Serve the Red Bean Sweet Delights and enjoy!
Appearance and Taste:
Red Bean Sweet Delights are small, round balls that are coated in sesame seeds or coconut flakes. They have a soft and chewy texture with a sweet and nutty flavor. The red bean paste is the star of the dish, providing a rich and creamy taste that is balanced by the sesame seeds or coconut flakes. These sweet delights are perfect for satisfying your sweet tooth without being too heavy.
Type of Dish: Dessert/Snack
Main Ingredients: Red Beans, Coconut Milk, Glutinous Rice Flour