Red Bean Sweet Buns

Red Bean Sweet Buns are a delicious and popular Asian dessert that are perfect for any occasion. These soft and fluffy buns are filled with a sweet and creamy red bean paste that will leave you wanting more. In this recipe, we will show you how to make these buns from scratch, so you can enjoy them fresh and warm out of the oven.

Ingredients:

- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup warm milk
- 1 egg
- 2 tbsp butter, softened
- 1/2 cup red bean paste

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, whisk together the warm milk, egg, and softened butter.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
6. After the dough has risen, punch it down and divide it into 8 equal pieces.
7. Roll each piece into a ball and flatten it into a disc. Place a spoonful of red bean paste in the center of each disc.
8. Pinch the edges of the disc together to seal the red bean paste inside.
9. Place the buns on a baking sheet lined with parchment paper. Cover with a damp cloth and let them rise for another 30 minutes.
10. Preheat the oven to 350°F. Brush the buns with egg wash and bake for 15-20 minutes, until they are golden brown.
11. Remove the buns from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
Red Bean Sweet Buns are soft and fluffy with a golden brown crust. The filling is sweet and creamy with a subtle nutty flavor from the red beans. These buns are perfect for a sweet treat or a light snack.
Type of Dish: Dessert, Snack
Main Ingredients: Flour, Red Bean Paste, Egg

Cooking Tips:

- Make sure the milk is warm, but not too hot, or it will kill the yeast.
- Knead the dough well to develop the gluten and create a soft and fluffy texture.
- Let the dough rise in a warm place to activate the yeast and create a light and airy bun.
- Brush the buns with egg wash to create a shiny and golden crust.