Red Bean and Coconut Delights
Red Bean and Coconut Delights are a delicious and healthy dessert that will satisfy your sweet tooth without compromising your health. This dish is a perfect combination of red beans and coconut, which makes it a unique and flavorful dessert.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup of cooked red beans
- 1/4 cup of coconut milk
- 1 tablespoon of honey
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon powder
- 1/4 teaspoon of salt
- 1/4 cup of shredded coconut
To start, rinse the cooked red beans and set them aside. In a small saucepan, combine the coconut milk, honey, vanilla extract, cinnamon powder, and salt. Heat the mixture over medium heat until it starts to simmer. Add the red beans to the mixture and stir well. Cook for 5-7 minutes until the mixture thickens and the beans are coated with the sauce.
Once the mixture is ready, remove it from the heat and let it cool for a few minutes. Then, transfer the mixture to a blender or food processor and blend until smooth. Pour the mixture into a bowl and refrigerate for at least 30 minutes.
While the mixture is chilling, toast the shredded coconut in a dry pan over medium heat until it turns golden brown. Set it aside to cool.
Once the mixture is chilled, use a small cookie scoop or spoon to form small balls. Roll the balls in the toasted coconut until they are fully coated. Serve the Red Bean and Coconut Delights chilled and enjoy!
This dish is a perfect combination of sweet and savory flavors. The red beans add a nutty and earthy flavor, while the coconut milk and shredded coconut add a sweet and creamy taste. The cinnamon and vanilla extract add a warm and comforting aroma to the dish.
Red Bean and Coconut Delights are a vegan and gluten-free dessert that is perfect for any occasion. This dish is a great way to satisfy your sweet tooth while also getting some healthy nutrients from the red beans and coconut.
Type of dish: Dessert
Main ingredients: Red beans, coconut milk, shredded coconut