Red Bean and Coconut Bliss

Red Bean and Coconut Bliss is a delicious and healthy dessert that is perfect for any occasion. This vegan and gluten-free dessert is made with red beans, coconut milk, and maple syrup, and is sure to satisfy your sweet tooth.

To make this delicious dessert, you will need the following ingredients:

- 1 can of red beans, drained and rinsed
- 1 can of coconut milk
- 1/4 cup of maple syrup
- 1/2 teaspoon of vanilla extract
- A pinch of salt

To serve, you will need:

- Fresh berries
- Shredded coconut
To start, add the red beans, coconut milk, maple syrup, vanilla extract, and salt to a blender. Blend until smooth and creamy.
Pour the mixture into a container and freeze for at least 4 hours, or until firm.
Once the mixture is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften.
Scoop the Red Bean and Coconut Bliss into bowls and top with fresh berries and shredded coconut.
This dessert is perfect for anyone who loves the combination of sweet and creamy flavors. The red beans add a unique texture and flavor to the dish, while the coconut milk and maple syrup provide a rich and creamy base.
Overall, Red Bean and Coconut Bliss is a delicious and healthy dessert that is sure to impress your guests. It's easy to make, and the combination of flavors is simply irresistible.
Type: Vegan Dessert
Ingredients: Red beans, Coconut milk, Maple syrup
Enjoy!