Raw Beef Kibbeh with Spices and Olive Oil

Raw Beef Kibbeh with Spices and Olive Oil is a delicious Middle Eastern dish that is perfect for any occasion. This dish is made with raw beef, spices, and olive oil, and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 100g of raw beef
- 1/4 cup of fine bulgur
- 1/4 onion, finely chopped
- 1/4 teaspoon of allspice
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of cumin
- 1/4 teaspoon of salt
- 1 tablespoon of olive oil

To start, soak the bulgur in water for 30 minutes. Drain the bulgur and mix it with the raw beef, onion, allspice, cinnamon, cumin, and salt. Knead the mixture until it is well combined.
Next, spread the mixture onto a plate and use a spoon to create a well in the center. Pour the olive oil into the well and spread it around the edges.
Finally, garnish the dish with some fresh herbs and serve it with pita bread or vegetables.
This dish is perfect for those who love raw meat and spices. The combination of the raw beef and spices creates a unique and flavorful taste that is sure to impress. The olive oil adds a nice touch of richness and helps to bring all the flavors together.
In two words, this dish can be described as "Raw Beef Kibbeh". The three main ingredients are raw beef, bulgur, and spices.
Cooking tip: Make sure to use fresh and high-quality beef for this dish. Also, be sure to soak the bulgur for the full 30 minutes to ensure that it is soft enough to mix with the beef.
Overall, Raw Beef Kibbeh with Spices and Olive Oil is a delicious and unique dish that is sure to impress your guests. Give it a try and enjoy the rich flavors and textures of this Middle Eastern classic.