Ratatouille with Crusty Baguette

Ratatouille with Crusty Baguette is a classic French dish that is perfect for any occasion. This dish is a combination of fresh vegetables and herbs that are cooked to perfection and served with a crispy baguette. The dish is a perfect blend of flavors and textures that will leave you wanting more.
Ingredients:

For the Ratatouille:

- 1 large eggplant, diced
- 2 zucchinis, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste

For the Crusty Baguette:

- 1 baguette, sliced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the eggplant, zucchini, bell peppers, thyme, oregano, salt, and pepper. Cook for 10 minutes, stirring occasionally.
4. Add the diced tomatoes and cook for an additional 10 minutes.
5. While the ratatouille is cooking, prepare the crusty baguette. In a small bowl, mix together the olive oil, garlic, salt, and pepper. Brush the mixture onto the sliced baguette.
6. Place the baguette slices on a baking sheet and bake for 10-12 minutes, or until crispy.
7. Serve the ratatouille hot with the crusty baguette on the side.
Appearance and Taste:
Ratatouille with Crusty Baguette is a colorful and vibrant dish that is sure to impress. The vegetables are cooked to perfection and are bursting with flavor. The crispy baguette adds a nice crunch to the dish and is perfect for dipping into the ratatouille. The dish is a perfect balance of sweet and savory flavors that will leave you wanting more.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Eggplant, Zucchini, Bell Peppers