Ratatouille Stuffed Zucchini Boats
Ratatouille Stuffed Zucchini Boats are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to use up any leftover vegetables you may have in your fridge. The combination of zucchini, eggplant, bell peppers, and tomatoes creates a flavorful and colorful dish that is sure to impress your guests.
To make Ratatouille Stuffed Zucchini Boats, you will need the following ingredients:
- 4 medium zucchinis
- 1 small eggplant
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 cloves of garlic
- 2 tomatoes
- 1/4 cup of olive oil
- Salt and pepper to taste
- Fresh basil for garnish
To start, preheat your oven to 375°F. Cut the zucchinis in half lengthwise and scoop out the seeds with a spoon. Place the zucchini boats on a baking sheet lined with parchment paper.
Next, chop the eggplant, bell peppers, onion, and garlic into small pieces. Heat the olive oil in a large skillet over medium heat. Add the chopped vegetables and sauté for 10-15 minutes, or until they are soft and tender. Season with salt and pepper to taste.
Once the vegetables are cooked, add the chopped tomatoes to the skillet and cook for an additional 5 minutes. Remove the skillet from the heat and let it cool for a few minutes.
Spoon the ratatouille mixture into the zucchini boats, filling them to the top. Bake the zucchini boats in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the filling is hot and bubbly.
Garnish the Ratatouille Stuffed Zucchini Boats with fresh basil and serve hot. This dish is perfect as a main course or as a side dish. It is vegetarian, gluten-free, and packed with flavor and nutrients.
Type: Vegetarian Appetizer
Ingredients:
- Zucchini
- Eggplant
- Bell Peppers
Overall, Ratatouille Stuffed Zucchini Boats are a delicious and healthy dish that is easy to make and perfect for any occasion. The combination of zucchini, eggplant, bell peppers, and tomatoes creates a flavorful and colorful dish that is sure to impress your guests. The dish is visually appealing, with the bright colors of the vegetables and the fresh basil garnish. The taste is savory and satisfying, with a perfect balance of flavors and textures. Try making Ratatouille Stuffed Zucchini Boats for your next dinner party or family gathering and enjoy a delicious and healthy meal!
