Ratatouille Poached Delight

Ratatouille Poached Delight is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables and herbs that are poached to perfection, resulting in a flavorful and nutritious meal.

To make this dish, you will need the following ingredients:

- 1 eggplant, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste

To start, heat a large pot of water over medium-high heat. Add the sliced vegetables and garlic to the pot and bring to a boil. Reduce the heat to low and let the vegetables simmer for about 20 minutes, or until they are tender.
Next, add the can of diced tomatoes to the pot and stir well. Let the mixture simmer for another 10 minutes, or until the tomatoes are heated through.
Finally, add the fresh basil and parsley to the pot and stir well. Season with salt and pepper to taste.
The Ratatouille Poached Delight is now ready to serve. This dish is perfect as a side dish or as a main course. It is a great way to get your daily dose of vegetables and is sure to be a hit with your family and friends.
Type: Vegetarian Delight

Ingredients:

- Eggplant
- Zucchini
- Yellow Squash
The Ratatouille Poached Delight is a colorful and flavorful dish that is sure to impress. The vegetables are perfectly poached, resulting in a tender and juicy texture. The combination of fresh herbs and diced tomatoes adds a burst of flavor to the dish, making it a true delight for the taste buds. Serve this dish with a side of crusty bread or over a bed of rice for a complete meal.