Ratatouille Lasagna
Ratatouille Lasagna is a delicious and healthy dish that combines the flavors of traditional Italian lasagna with the fresh and vibrant taste of ratatouille. This dish is perfect for vegetarians and anyone looking for a healthy and flavorful meal.
To make Ratatouille Lasagna, you will need the following ingredients:
- 1 large eggplant, sliced
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1/4 cup tomato paste
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 package lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
To start, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium heat. Add the eggplant, zucchini, red bell pepper, onion, and garlic, and sauté until the vegetables are tender and lightly browned.
Next, add the diced tomatoes, tomato paste, basil, parsley, salt, and pepper to the skillet. Stir well and let the mixture simmer for about 10 minutes.
Meanwhile, cook the lasagna noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
To assemble the lasagna, spread a layer of the ratatouille mixture on the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles on top of the ratatouille, followed by a layer of shredded mozzarella cheese. Repeat these layers until all of the ingredients are used up, ending with a layer of cheese on top.
Bake the lasagna in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving.
Ratatouille Lasagna is a delicious and healthy dish that is perfect for any occasion. The combination of fresh vegetables, flavorful herbs, and melted cheese creates a dish that is both satisfying and nutritious. This dish is perfect for vegetarians and anyone looking for a healthy and flavorful meal.
Type: Vegetarian Lasagna
Ingredients:
- Eggplant
- Zucchini
- Red bell pepper
